中國(guó)英語(yǔ)作文錦集五篇
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中國(guó)英語(yǔ)作文 篇1
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國(guó)人的完整生活秩序中占有一個(gè)非常重要的地位,他們認(rèn)為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經(jīng)驗(yàn).為此,掌握某些中式餐飲規(guī)則的知識(shí)便顯得特別重要了,無(wú)論你是主人,抑或只是一位客人,都必須掌握一些規(guī)則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining
activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因?yàn)榭梢宰嗳?而且大家可以面對(duì)面坐,一家之主的身份并不像西方長(zhǎng)形餐桌上很清楚地通過(guò)他的座位而辨認(rèn).客人應(yīng)該等候主人邀請(qǐng)才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開(kāi)始任何形式的進(jìn)餐活動(dòng)———即使有人遲到也要等.一旦大家就位,主人家便可以做開(kāi)場(chǎng)白了.進(jìn)餐期間,主人必須承擔(dān)一個(gè)主動(dòng)積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當(dāng)空,在西方人眼中尤甚.每張座位前可見(jiàn)放在盤(pán)上的一只碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場(chǎng)合上,會(huì)出現(xiàn)餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過(guò)可以選擇同吃.由于菜式各有特色,應(yīng)該個(gè)別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤(pán)子吃,只能用碗.骨頭和殼類(lèi)放在個(gè)別盤(pán)中.不干凈的盤(pán)子必須經(jīng)常用清潔盤(pán)子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會(huì)提供刀*,但身為中國(guó)人,最好用筷子.筷子是進(jìn)餐的工具,因此千萬(wàn)不可玩弄筷子———把它們當(dāng)鼓槌是非常失禮的做法,更不可以用筷子向人指指點(diǎn)點(diǎn)或打手勢(shì)示意.當(dāng)然,絕對(duì)不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認(rèn)為是不吉利的.再有,不可用筷子在一碟菜里不停翻動(dòng),應(yīng)該先用眼睛看準(zhǔn)你想取的食物.當(dāng)你用筷了去取一塊食物時(shí),盡量避免碰到其他食物.可能的話,用旁邊的'公筷和湯匙.吃完飯或取完食物后,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒(méi)有茶便稱(chēng)不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關(guān)茶的問(wèn)題,應(yīng)該注意幾件關(guān)鍵的事.座位最近茶壺的人應(yīng)該負(fù)責(zé)為其他人和自己斟茶———斟茶的次序按照年歲,由最長(zhǎng)者至最年青者,最后為自己斟.當(dāng)人家為你斟茶時(shí),禮節(jié)上應(yīng)該用手指輕敲桌子,這樣做是對(duì)斟茶者表示感謝和敬意.
中國(guó)英語(yǔ)作文 篇2
Nowadays, one of the most serious problems China is faced with is brain drain. While shortages of talent trouble many universities and state-owned enterprises, millions of talented people either emigrate to developed countries or work for foreign companies. At the same time, a big crowd of well-educated people who are determined to follow their footsteps take TOEFL or GRE as their passport to the West.
However, people see this phenomenon in different perspectives. Some hold the opinion that China suffers a lot from brain drain. They argue, on the one hand, that brain drain considerably weakens our international competitiveness. On the other hand, they believe that the talent should serve their native country first.
In contrast, others highlight the advantages of international exchange and cooperation. They claim that Chinese youths should go abroad to study and gain more experience. What’s more, the long-term benefits will outweigh losses we suffer now.
Brain drain poses a challenge. China should go all out to attract talented people in order to better compete in the world. For one thing, decent living and working conditions should be offered to specialists. For another, we have to better develop our economy, which is a sure bait for all kinds of talent. (204 words)
中國(guó)英語(yǔ)作文 篇3
在社會(huì)轉(zhuǎn)型時(shí)期，中國(guó)面臨著許多挑戰(zhàn)。改革結(jié)束了“鐵飯碗”的搖籃到墳?zāi)沟纳鐣?huì)福利制度。中國(guó)已獲得住房，醫(yī)療保險(xiǎn)，退休金和課程的探討錢(qián)現(xiàn)在人們的.工作比以前保持競(jìng)爭(zhēng)優(yōu)勢(shì)，抓住機(jī)遇努力。
對(duì)生活質(zhì)量中提出的優(yōu)先事項(xiàng)，而不是數(shù)量，尤其是在心態(tài)方面。人們更注重生活的本質(zhì)，更加關(guān)心自己的感受。詞語(yǔ)“壓力”，“競(jìng)爭(zhēng)”存在于日常詞匯。中國(guó)不僅擁有先進(jìn)的生活方式，但生活也非常積極的看法。
在社會(huì)轉(zhuǎn)型時(shí)期中國(guó)是在自己的未來(lái)充滿信心。在挫折和困難，盡管如此，人們相信，“改革”是指無(wú)數(shù)的機(jī)會(huì)和更大的利益給他們。他們認(rèn)為明天會(huì)比今天更好。
中國(guó)英語(yǔ)作文 篇4
A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.
Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.
Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies.
"Man is what he eats," said Ludwig Feuerbach.
From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears.
What a lovely China!" a viewer said.
中國(guó)英語(yǔ)作文 篇5
Different countries have different teaching aims and teaching ways. It’s well-known that Chinese education is exam-oriented education in the past. Obviously, exam-oriented education has some disadvantages, like the disconnection between theory and practice that renders students with high scores have low abilities. So, our country decide to change exam-oriented education to quality education. Quality education is focus on the development in an all-around way. Under this kind of education system, students will study easier and get improvement for all sides.
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