餐桌禮儀英語

　　餐桌禮儀。顧名思義，就是指在吃飯用餐時(shí)在餐桌上的禮儀常識，餐飲禮儀問題可謂源遠(yuǎn)流長。以下是小編給大家整理的餐桌禮儀英語相關(guān)資料，歡迎閱讀!

　　table manners（餐桌禮儀）

　　1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

　　6) Helping Yourself and Refusing

　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

　　7) Second Helpings

　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

　　8) The Salad Course

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　9) Bread and Butter

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.

　　10) Other Things on the Table

　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

　　11) Leaving the Table

　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

　　12) Various rules and Suggestions

　　Sit up straight on your chair;

　　Do not put much food in your mouth at a time;

　　Drink only when there is no food in your mouth;

　　Try not to get into your mouth anything that will have to be taken out;

　　Do not make any nose when you eat;

　　Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue.

　　用餐禮儀：

　　Let the elder people and the customer eat first.

　　讓客人和長輩先吃。

　　Dont use the chopsticks hit the bowl

　　不要用筷子敲碗。

　　Dont eat until everyone is there.

　　等大家到齊了，才開始吃。

　　Dont be picky with your food.

　　不要挑食。

　　Dont walk around while you eat.

　　吃飯的時(shí)候，不要走來走去。

　　Dont leave your food uneaten.

　　食物不可以剩下。

　　You should eat by yourself.

　　你要自己吃。

　　Be careful not to drop your food.

　　小心食物不要弄掉。

　　Oops!You dropped your food.

　　哎呀！你弄掉食物了。

　　Its okay.Ill clean it.

　　沒關(guān)系。我來收拾。

　　Eat slowly and dont rush.

　　慢慢吃。不要急。

　　Clew well.

　　好好咀嚼。

　　It’s too hot to drink.

　　太燙不能喝。

　　Please wait a moment.

　　請等會兒。

　　Drink slowly. The milk is hot.

　　慢點(diǎn)喝，牛奶很燙。

　　Eat slowly, or you will choke.

　　吃慢點(diǎn)，不然會噎著。

　　Don’t put too much food into your moutheach time.

　　不要一次往嘴巴里放太多食物。

　　用餐需要幫忙時(shí)：

　　請告訴我要如何食用這道菜？

　　Could you tell me how to eat this？

　　請把鹽（楜椒）傳給我。

　　Could you pass me the salt（pepper）?

　　請給我一杯水。

　　I’d like a glass of water, please.

　　請給我一瓶礦泉水。

　　May I have a bottle of mineral water？

　　請給我不含碳酸的礦泉水。

　　Uncarbonated mineral water, please.

　　請?jiān)俳o我一些面包。

　　May I have some more bread, please.

　　請給我一些甜點(diǎn)。

　　I’d like a dessert, please.甜點(diǎn)有那幾種？

　　What do you have for dessert？

　　可以給我一些芝士嗎？

　　May I have some cheese？

　　這是什么口味的芝士？

　　What kind of cheese is this？

　　可以給我一點(diǎn)這個(gè)嗎？

　　May I have just a little of it？

　　可不可以不要甜點(diǎn)改要水果？

　　Can I have some fruit instead of the dessert？

　　有咖啡做為附餐嗎？

　　Is coffee included in this meal？

　　我點(diǎn)的食物還沒來。

　　My order hasn’t come yet.

　　這不是我點(diǎn)的食物。

　　This is not what I ordered.

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