奧運(yùn)雙語(yǔ)菜單（豬牛羊肉類(lèi)）
白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage鮑魚(yú)紅燒肉 ：Braised Pork with Abalone
鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce
百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes
東坡方肉 ：Braised Dongpo Pork
冬菜扣肉 ：Braised Pork with Preserved Vegetables
方竹筍燉肉 ：Braised Pork with Bamboo Shoots
干煸小豬腰 ：Fried Pig Kidney with Onion
干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans
干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken
咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）
怪味豬手 ：Braised Spicy Pig Feet
黑椒焗豬手 ：Baked Pig Feet with Black Pepper
紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce
脆皮乳豬 ：Crispy BBQ Suckling Pig
回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili
木耳肉片 ：Sautéed Sliced Pork with Black Fungus
煎豬柳 ：Pan-Fried Pork Filet
醬燒排骨 ：Braised Spare Ribs in Brown Sauce
醬豬手 ：Braised Pig Feet in Brown Sauce
椒鹽肉排 ：Spare Ribs with Spicy Salt
椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt
金瓜東坡肉 ：Braised Dongpo Pork with Melon
京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排 ：Baked Spare Ribs
咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans
臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish
毛家紅燒肉 ：Braised Pork，Mao's Family Style
米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方 ：Braised Ham in Honey Sauce
蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce
木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro
砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole
砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole
什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms
什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨 ：Braised Spare Ribs
蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots
臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple
碳燒排骨 ：BBQ Spare Ribs
糖醋排骨 ：Sweet and Sour Spare Ribs
鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce
鐵板什錦肉扒 ：Sizzling Mixed Meat
無(wú)錫排骨 ：Fried Spare Ribs, Wuxi Style
鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit
咸魚(yú)蒸肉餅 ：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce
湘味回鍋肉 ：Sautéed Pork with Pepper, Hunan Style
蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup
雪菜炒肉絲 ：Sautéed Shredded Pork with Potherb Mustard
油面筋釀肉 ：Dried Wheat Gluten with Pork Stuffing
魚(yú)香肉絲 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
孜然寸骨 ：Sautéed Spare Ribs with Cumin
走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce
火爆腰花 ：Sautéed Pig's Kidney
臘肉炒香芹 ：Sautéed Preserved Pork with Celery
梅櫻小炒皇 ：Sautéed Squid with Shredded Pork and Leek
糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat）
魚(yú)香里脊絲 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
珍菌滑炒肉 ：Sautéed Pork with Mushrooms
什燴肉 ：Roast Pork with Mixed Vegetables
芥蘭肉 ：Sautéed Pork with Chinese Broccoli
子姜肉 ：Sautéed Shredded Pork with Ginger Shoots
辣子肉 ：Sautéed Pork in Hot Pepper Sauce
咖喱肉 ：Curry Pork
羅漢肚 ：Pork Tripe Stuffed with Meat
水晶肘 ：Stewed Pork Hock
九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce
鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake
兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces
腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu
豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce
木耳過(guò)油肉 ：Fried Boiled Pork with Black Fungus
海參過(guò)油肉 ：Fried Boiled Pork with Sea Cucumber
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
紅扒肘子 ：Braised Pork Hock in Brown Sauce
芫爆里脊絲 ：Sautéed Shredded Pork Filet with Coriander
醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce
燴蒜香肚絲 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊 ：Deep-Fried Pork Filet
軟炸里脊 ：Soft-Fried Pork Filet
尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce
銀芽肉絲 ：Sautéed Shredded Pork with Bean Sprouts
蒜香燴肥腸 ：Braised Pork Intestines with Mashed Garlic
尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper
溜肚塊 ：Quick-Fried Pork Tripe Slices
香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili
芫爆肚絲 ：Sautéed Pork Tripe Slices with Coriander
軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce
芽菜回鍋肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡蘿卜炒肉絲 ：Sautéed Pork Slices with Pickled Turnip
米粉排骨 ：Steamed Spare Ribs with Rice Flour
芽菜扣肉 ：Braised Pork Slices with Bean Sprouts
東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce
川式紅燒肉 ：Braised Pork，Sichuan Style
米粉肉 ：Steamed Pork with Rice Flour
夾沙肉 ：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁 ：Sautéed Diced Pork with Green Peas
螞蟻上樹(shù) ：Sautéed Vermicelli with Spicy Minced Pork
芹菜肉絲 ：Sautéed Shredded Pork with Celery
青椒肉絲 ：Sautéed Shredded Pork with Green Pepper
扁豆肉絲 ：Sautéed Shredded Pork and French Beans
冬筍炒肉絲 ：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing
脆皮三絲卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳豬 ：Roasted Suckling Pig
紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce
清蒸豬腦 ：Steamed Pig Brains
蛋煎豬腦 ：Scrambled Eggs with Pig Brains
菜遠(yuǎn)炒排骨 ：Sautéed Spare Ribs with Greens
椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt
芋頭蒸排骨 ：Steamed Spare Ribs with Taro
蝴蝶骨 ：Braised Spare Ribs
無(wú)骨排 ：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨 ：Spare Ribs in Wine Sauce
無(wú)骨排 ：BBQ Boneless Spare Ribs
香辣豬扒 ：Grilled Pork with Spicy Sauce
云腿芥菜膽 ：Sautéed Chinese Broccoli with Ham
板栗紅燒肉 ：Braised Pork with Chestnuts