奧運(yùn)雙語(yǔ)菜單（涼菜類）

       中餐－涼菜類       

       白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白靈菇扣鴨掌 ：Mushrooms with Duck Feet

　　拌豆腐絲 ：Shredded Tofu with Sauce

　　白切雞 ：Boiled Chicken with Sauce

　　拌雙耳 ：Tossed Black and White Fungus

　　冰梅涼瓜 ：Bitter Melon in Plum Sauce

　　冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi

　　朝鮮辣白菜 ：Korean Cabbage in Chili Sauce

　　朝鮮泡菜 ：Kimchi

　　陳皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北涼粉 ：Clear Noodles in Chili Sauce

　　刺身涼瓜 ：Bitter Melon with Wasabi

　　豆豉多春魚 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌順風(fēng) ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce

　　醬肘花 ：Sliced Pork in Soy Sauce

　　金豆芥蘭 ：Chinese Broccoli with Soy Beans

　　韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆醬 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables

　　涼拌西芹云耳 ：Celery with White Fungus

　　鹵水大腸 ：Marinated Pork Intestines

　　鹵水豆腐 ：Marinated Tofu

　　鹵水鵝頭 ：Marinated Goose Heads

　　鹵水鵝翼 ：Marinated Goose Wings

　　鹵水鵝掌 ：Marinated Goose Feet

　　鹵水鵝胗 ：Marinated Goose Gizzard

　　鹵水雞蛋 ：Marinated Eggs

　　鹵水金錢肚 ：Marinated Pork Tripe

　　鹵水牛腱 ：Marinated Beef Shank

　　鹵水牛舌 ：Marinated Ox Tongue

　　鹵水拼盤 ：Marinated Meat Combination

　　鹵水鴨肉 ：Marinated Duck Meat

　　蘿卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉燒 ：Honey-Stewed BBQ Pork

　　明爐燒鴨 ：Roast Duck

　　泡菜什錦 ：Assorted Pickles

　　泡椒鳳爪 ：Chicken Feet with Pickled Peppers

　　皮蛋豆腐 ：Tofu with Preserved Eggs

　　乳豬拼盤 ：Roast Suckling Pig

　　珊瑚筍尖 ：Sweet and Sour Bamboo Shoots

　　爽口西芹 ：Crispy Celery

　　四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus

　　松仁香菇 ：Black Mushrooms with Pine Nuts

　　蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce

　　跳水木耳 ：Black Fungus with Pickled Capsicum

　　拌海螺 ：Whelks and Cucumber

　　五彩醬鵝肝 ：Goose Liver with White Gourd

　　五香牛肉 ：Spicy Roast Beef

　　五香熏干 ：Spicy Smoked Dried Tofu

　　五香熏魚 ：Spicy Smoked Fish

　　五香云豆 ：Spicy Kidney Beans

　　腌三文魚 ：Marinated Salmon

　　鹽焗雞 ：Baked Chicken in Salt

　　鹽水蝦肉 ：Poached Salted Shrimps Without Shell

　　糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce

　　釀黃瓜條 ：Pickled Cucumber Strips

　　米醋海蜇 ：Jellyfish in Vinegar

　　鹵豬舌 ：Marinated Pig Tongue

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　蛋衣河鰻 ：Egg Rolls Stuffed with Eel

　　鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　明蝦荔枝沙拉 ：Shrimps and Litchi Salad

　　五味牛腱 ：Spicy Beef Shank

　　拌八爪魚 ：Spicy Cuttlefish

　　雞腳凍 ：Chicken Feet Galantine

　　香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil

　　蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce

　　黃花素雞 ：Vegetarian Chicken with Day Lily

　　姜汁鮮魷 ：Fresh Squid in Ginger Sauce

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　鹵鴨冷切 ：Spicy Marinated Duck

　　松田青豆 ：Songtian Green Beans

　　色拉九孔 ：Abalone Salad

　　涼拌花螺 ：Cold Sea Whelks with Dressing

　　素鴨 ：Vegetarian Duck

　　醬鴨 ：Duck Seasoned with Soy Sauce

　　麻辣牛筋 ：Spicy Beef Tendon

　　醉雞 ：Liquor-Soaked Chicken

　　可樂(lè)蕓豆 ：French Beans in Coca-Cola

　　桂花山藥 ：Chinese Yam with Osmanthus Sauce

　　豆豉鯽魚 ：Crucian Carp with Black Bean Sauce

　　水晶魚凍 ：Fish Aspic

　　醬板鴨 ：Spicy Salted Duck

　　燒椒皮蛋 ：Preserved Eggs with Chili

　　酸辣瓜條 ：Cucumber with Hot and Sour Sauce

　　五香大排 ：Spicy Pork Ribs

　　三絲木耳 ：Black Fungus with Cucumber and Vermicelle

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　小黃瓜蘸醬 ：Small Cucumber with Soybean Paste

　　拌苦菜 ：Mixed Bitter Vegetables

　　蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish

　　老醋黑木耳 ：Black Fungus in Vinegar

　　清香苦菊 ：Chrysanthemum with Sauce

　　琥珀核桃 ：Honeyed Walnuts

　　杭州鳳鵝 ：Pickled Goose, Hangzhou Style

　　香吃茶樹菇 ：Spicy Tea Tree Mushrooms

　　琥珀花生 ：Honeyed Peanuts

　　蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil

　　拌爽口海苔 ：Sea Moss with Sauce

　　巧拌海茸 ：Mixed Seaweed

　　蛋黃涼瓜 ：Bitter Melon with Egg Yolk

　　龍眼風(fēng)味腸 ：Sausage Stuffed with Salty Egg

　　水晶蘿卜 ：Sliced Turnip with Sauce

　　臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic

　　香辣手撕茄子 ：Eggplant with Chili Oil

　　酥鯽魚 ：Crispy Crucian Carp

　　水晶鴨舌 ：Duck Tongue Aspic

　　鹵水鴨舌 ：Marinated Duck Tongue

　　香椿鴨胗 ：Duck Gizzard with Chinese Toon

　　鹵水鴨膀 ：Marinated Duck Wings

　　香糟鴨卷 ：Duck Rolls Marinated in Rice Wine

　　鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce

　　水晶鵝肝 ：Goose Liver Aspic

　　豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce

　　酥海帶 ：Crispy Seaweed

　　脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps

　　香椿豆腐 ：Tofu with Chinese Toon

　　拌香椿苗 ：Chinese Toon with Sauce

　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

　　姜汁蟄皮 ：Jellyfish in Ginger Sauce

　　韭菜鮮桃仁 ：Fresh Walnuts with Leek

　　花生太湖銀魚 ：Taihu Silver Fish with Peanuts

　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

　　醬鴨翅 ：Duck Wings Seasoned with Soy Sauce

　　蘿卜苗 ：Turnip Sprouts

　　八寶菠菜 ：Spinach with Eight Delicacies

　　竹筍青豆 ：Bamboo Shoots and Green Beans

　　涼拌苦瓜 ：Bitter Melon in Sauce

　　芥末木耳 ：Black Fungus with Mustard Sauce

　　炸花生米 ：Fried Peanuts

　　小魚花生 ：Fried Silver Fish with Peanuts

　　德州扒雞 ：Braised Chicken, Dezhou Style

　　清蒸火腿雞片 ：Steamed Sliced Chicken with Ham

　　熏馬哈魚 ：Smoked Salmon

　　家常皮凍 ：Pork Skin Aspic

　　大拉皮 ：Tossed Mung Clear Noodles in Sauce

　　蒜泥白肉 ：Pork with Garlic Sauce

　　魚露白肉 ：Boiled Pork in Anchovy Sauce

　　醬豬肘 ：Pork Hock Seasoned with Soy Sauce

　　醬牛肉 ：Beef Seasoned with Soy Sauce

　　紅油牛筋 ：Beef Tendon in Chili Sauce

　　鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce

　　泡椒鴨絲 ：Shredded Duck with Pickled Peppers

　　拌茄泥 ：Mashed Eggplant with Garlic

　　糖拌西紅柿 ：Tomato Slices with Sugar

　　糖蒜 ：Sweet Garlic

　　腌雪里蕻 ：Pickled Potherb Mustard

　　涼拌黃瓜 ：Cucumber in Sauce

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